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Enjoy some of our Famous House Dressing

 Recipes 
Monday, 11 December 2006

Servings: 4

Chef Christopher

 

8 ounces chocolate

4 ounces butter

½ teaspoon vanilla

½ cup sugar

3 tablespoons flour

¼ teaspoon salt

4 eggs

1 tablespoons cocoa powder     

 

Melt chocolate with butter and vanilla

Combine Sugar, Flour, and salt

Add sugar/flour mixture to chocolate and beat well

Add eggs one at a time and beat well

Butter ramekins and sprinkle cocoa powder in each one

Fill each ramekin with chocolate lava mixture

Bake 12 to 14 minutes at 375 degree oven

Enjoy with Ice cream or whipped cream
POSTED BY: Chef Christopher AT 12:45 pm   |  Permalink   |  E-mail this
 Chef Bob Van Atta has been a main contributor to the culinary successes of our little cafe for over 3 years now. He hails from Philadelphia and has had stints at Treo and locally at The Breakers. His travels in Germany were a large impetus for the launching of our Oktoberfest Celebration which we hope to continue as a Cobblestone Cafe tradition for years to come. Feel free to ask for Chef Bob and he will make every attempt to come to your table to answer a question or honor a special request.

 

 

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The Cobblestone Cafe
560 North US 1
Tequesta , Fl 33469
Phone: 561-747-4419

Open 7 Nights a week for Dinner

Email: chefchristopher33@gmail.com

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