Servings: 4
Chef Christopher
8 ounces chocolate
4 ounces butter
½ teaspoon vanilla
½ cup sugar
3 tablespoons flour
¼ teaspoon salt
4 eggs
1 tablespoons cocoa powder
Melt chocolate with butter and vanilla
Combine Sugar, Flour, and salt
Add sugar/flour mixture to chocolate and beat well
Add eggs one at a time and beat well
Butter ramekins and sprinkle cocoa powder in each one
Fill each ramekin with chocolate lava mixture
Bake 12 to 14 minutes at 375 degree oven
Enjoy with Ice cream or whipped cream