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Chef Bob Van Atta has been a main contributor to the culinary successes of our little cafe for over 3 years now. He hails from Philadelphia and has had stints at Treo and locally at The Breakers. His travels in Germany were a large impetus for the launching of our Oktoberfest Celebration which we hope to continue as a Cobblestone Cafe tradition for years to come. Feel free to ask for Chef Bob and he will make every attempt to come to your table to answer a question or honor a special request.
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Named after the French word for arugula, this fresh take on the Gimlet was developed by Matthew Biancaniello for the Roosevelt Library Bar in Hollywood.
Trying to wean your kids off prepackaged snacks? Simply slice apples and sprinkle with cinnamon and sugar to taste, and in about an hour you will have a healthy alternative to those greasy potato chips your kids love oh-so-much.
Eat up one of summer's sweetest gifts while it is still in season. Spike cherry tomatoes with vodka for a creative summer salad or spice things up with your own tomato salsa. Whatever your pleasure, our complete guide shows you how to accentuate the fruit's tender and juicy qualities.
It's that time of year again, where indulging is required and the top button of your jeans is optional. Join us in our week-long celebration of eating, drinking, and more eating with incredible chefs like Lidia Bastianich, Dorie Greenspan, and Madhur Jaffrey at our 2nd annual Epicurious Entertains NYC. Buy your tickets now before they sell out!
This deliciously creamy treat contains three layers of perfection that will have everyone begging for seconds and thirds. Indulge in the cookie crust that holds together chocolate pudding, fresh raspberries, and whipped cream.
Create the perfect flavor pairings with our grill-friendly beer guide. Try pairing a pilsner with bourbon-glazed baby back ribs or a wheat beer with a grilled vegetable antipasto to get the party started.
Send your child off to college knowing he won't have to live off of ramen noodles and oatmeal. Here are five easy recipes that are nutritious, inexpensive, and will even impress his friends!
Looking for a delicious appetizer to serve at your next dinner party? Our recipe for artichokes with bagna cauda is incredibly delicious and simple, and won't spoil your guests' appetite.
Stop buying jarred baby food and expand your baby's palate by incorporating all five food groups in a new and improved way. Use our step-by-step guide to when to introduce your baby to exciting flavors like kiwi, mango, and lemon.
Take any dish from bust to robust in seconds: Try rubbing beef patties before they hit the grill, or even braising short ribs. Take a look at our favorite 14 sweet and savory recipes that showcase the bean's culinary versatility.
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