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Chef Bob Van Atta has been a main contributor to the culinary successes of our little cafe for over 3 years now. He hails from Philadelphia and has had stints at Treo and locally at The Breakers. His travels in Germany were a large impetus for the launching of our Oktoberfest Celebration which we hope to continue as a Cobblestone Cafe tradition for years to come. Feel free to ask for Chef Bob and he will make every attempt to come to your table to answer a question or honor a special request.
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Put together a platter with hummus for a fun party appetizer, or pair with pita bread and fresh veggies for a high-fiber vegetarian meal.
Looking for a crisp, refreshing substitute for a regular green salad? Combine sugar snap peas, cucumbers, and walnuts for an unexpected explosion of flavor.
Our "Ultimate Grilled Cheese" is a twist on a classic childhood favorite. Adding prosciutto, Asiago, tomato, and basil will ensure this treat satisfies a mature palette.
Lucky for us, spring ingredients call for minimal preparation to bring out maximum flavor. Find out the best ways to use fresh fruits and vegetables to create delicious meals for your well-being. Spring into action now!
Using grilled fish is a fresh and lighter alternative to ground beef. Be sure to make the toppings self-serve to make it an exciting dining experience!
Get your kids to eat their greens by putting them between two slices of bread. Make it a family bonding experience by preparing these fun finger sandwiches together!
There seem to be personality differences between cooks and bakers. Find out what makes you prefer preparing meats and veggies vs. cakes and cookies.
Want to make a fun tapenade that isn't all about olives? Try substituting figs, walnuts, and goat cheese to create a sweet, delectable flavor that your guests will love.
Whip up a delicious high-fiber, low-cal combination of fruit, nuts, and chocolate that's sure to keep the winter blues away!
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