Chef Christopher and his talented team are excited to bring you our wonderful culinary treats. We use the freshest and best ingredients and base our food on classic cuisine but we add a little tropical twist. We will feature some tasting menus, including an Oktoberfest menu, and some Iron Chef tasting menus throughout the year including special Menus During the Holidays. We look forward to being your neighborhood Cafe for years to come. 

 

 

Interesting Links:

http://www.epicurious.com/

 Epicurious.com: Latest Features 

February 14 is a day for exchanging cards and eating chocolate, sure, but it's also a day for spending sweet time with loved ones. Serve up a special family Valentine's Day with our creative, kid-friendly art projects, including several that can go straight from the craft table to the dining table.


Foodies who want to get into the mood for Valentine's Day know that aphrodisiacs can help spice things up between friends and lovers. As documented throughout history, foods such as chocolate, honey, oysters, and figs have all been said to ignite and sustain desire, passion, energy, and love. See for yourself with 10 recipes that incorporate these ingredients, plus some others that you might not expect.


Instead of simply picking up a case of beer to share with guests during the big game tonight, why not spice things up by making beer cocktails? In this feature, we share recipes for five beer cocktails, including some oldies-but-goodies, a few reinterpretations, and a couple of brand-new cocktails created by the nation's top mixologists.


Get ready to cheer on Big Blue with a menu inspired by the big appetite of the Big Apple. Pick and choose a few dishes, or make them all on this Super Bowl Sunday.


Celebrate the Pats with this menu of Boston favorites. Make them all or pick and choose for your Super Bowl celebration.


Wondering what to make for the Super Bowl this year instead of the same old standards? Meatballs are riding a wave of popularity again, so we turned to the Meatball Shop's chefs, Daniel Holzman and Michael Chernow, for advice. They shared tips and tricks with us, as well as their favorite meatball recipes from their cookbook.


For help planning the definitive Super Bowl feast, we spoke to five top chefs around the country. Read on for restaurant-quality recipes and exclusive tips straight from the chefsyou'll be guaranteed to score points during this Sunday's Super Bowl.


With Valentine's Day coming up in just two weeks, are you struggling to find the perfect dinner menu? Check out our recipes and tips for capturing the magic of our favorite love-struck films.


Why should having a great Valentine's Day be the exclusive right of "smug marrieds" and cuddly new twosomes? This year, throw a fun mixer for singles with these tips on food, drinks, decor, and get-to-know-you games from a panel of pros.


Only one week to go until the Giants and Patriots face off in the Super Bowl. While the teams playing differ from year to year, there's one all-star player that always makes it to game day: the chicken wing. We've collected some of our top-rated wing recipes of all time for your Super Bowl party menu, and Gourmet Live's Kemp Minifie has come up with a new recipe of her own.


 News 
Thursday, 01 June 2006

THE THRILL OF THE GRILL

We are changing gears fast now. Try to keep up. Last month we featured vanilla and its subtle addition to both sweet and savory foods. Now we honor all of the fathers out there by featuring BOLD and SMOKEY flavors that are synonymous with GRILLING. No disrespect to our favorite four legged friends, as I have an eight year old beauty of the black lab variety, but until they can turn a choice piece of meat into a succulent meal worth inviting friends and neighbors over for, dogs might have to take the back burner to MAN'S REAL BEST FRIEND: THE GRILL.  Have you ever tried to place YOUR FAVORITE BEVERAGE on your FAVORITE CANINE? Not Pretty!  With a GRILL..NO PROBLEM. But do not hesitate to share some of that grilled loving with MAN'S OTHER BEST FRIEND, as the love they return is surely worthy of some grill scraps or a tasty bone. Grilling was probably the first way food was cooked, and after thousands of years it is still the most popular way of cooking. GRILLING IS EASY AND FUN, and still featured in most cultures. The clean up is relatively easy and Grilling is HEALTHY due to the lack of saturated fats involved with sautéing and frying.  

 

For ANY MOM'S OUT THERE or adult kids, we have some great suggestions for FATHER'S DAY GIFTS..

1.    BUY DAD A NEW GRILL or at least some NEW ACCESSORIES if his grill is in good shape.

 

2.      TAKE DAD TO THE COBBLESTONE CAFÉ for our FABULOUS FATHER'S DAY BRUNCH which will feature GRILLED SPECIALTIES and FOODS THAT DAD LOVES, including A FREE BEER FOR DAD, and COMPLIMENTARY MIMOSA FOR MOM.

 

Here is a recipe for a GREAT EASY MARINADE for your favorite cut of red meat, and an ISLAND STYLE JERK MARINADE great for beef, pork or chicken.

Recipe for Easy Marinade

Recipe for Island Style Marinade

Tips on Grilling

  • The most important thing is to rest any grilled meats at least 10 minutes before eating. This allows the natural juices to be reabsorbed into the meat, leaving it more tender and flavorful.
  • Keep your grill very clean with a good grill brush and clean damp towel to clean any remaining buildup.
  • Grill your favorite vegetables using balsamic vinaigrette as a marinade.
  •  Use your favorite steak sauce diluted with water as a marinade.

Chef Christopher has been operating the Cobblestone Café and A Culinary Celebration Catering for 10 years now, and he and his wife Elizabeth are excited about the restaurant's new location in the County Line Plaza in Tequesta. If you have any questions or comments about this journal or executing a recipe, please email to: chef@aculinarycelebration.com.

POSTED BY: Chef Christopher AT 10:09 pm   |  Permalink   |  E-mail this

Enjoy some of our Famous House Dressing


The Cobblestone Cafe
560 North US 1
Tequesta , Fl 33469
Phone: 561-747-4419

Lunch: Mon-Fri  11-2
Dinner: Mon-Sat  5-9

Email: chefbenbailey@gmail.com

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