Chef Christopher and his talented team are excited to bring you our wonderful culinary treats. We use the freshest and best ingredients and base our food on classic cuisine but we add a little tropical twist. We will feature some tasting menus, including an Oktoberfest menu, and some Iron Chef tasting menus throughout the year including special Menus During the Holidays. We look forward to being your neighborhood Cafe for years to come. 

 

 

Interesting Links:

http://www.epicurious.com/

 Epicurious.com: Latest Features 

February 14 is a day for exchanging cards and eating chocolate, sure, but it's also a day for spending sweet time with loved ones. Serve up a special family Valentine's Day with our creative, kid-friendly art projects, including several that can go straight from the craft table to the dining table.


Foodies who want to get into the mood for Valentine's Day know that aphrodisiacs can help spice things up between friends and lovers. As documented throughout history, foods such as chocolate, honey, oysters, and figs have all been said to ignite and sustain desire, passion, energy, and love. See for yourself with 10 recipes that incorporate these ingredients, plus some others that you might not expect.


Instead of simply picking up a case of beer to share with guests during the big game tonight, why not spice things up by making beer cocktails? In this feature, we share recipes for five beer cocktails, including some oldies-but-goodies, a few reinterpretations, and a couple of brand-new cocktails created by the nation's top mixologists.


Get ready to cheer on Big Blue with a menu inspired by the big appetite of the Big Apple. Pick and choose a few dishes, or make them all on this Super Bowl Sunday.


Celebrate the Pats with this menu of Boston favorites. Make them all or pick and choose for your Super Bowl celebration.


Wondering what to make for the Super Bowl this year instead of the same old standards? Meatballs are riding a wave of popularity again, so we turned to the Meatball Shop's chefs, Daniel Holzman and Michael Chernow, for advice. They shared tips and tricks with us, as well as their favorite meatball recipes from their cookbook.


For help planning the definitive Super Bowl feast, we spoke to five top chefs around the country. Read on for restaurant-quality recipes and exclusive tips straight from the chefsyou'll be guaranteed to score points during this Sunday's Super Bowl.


With Valentine's Day coming up in just two weeks, are you struggling to find the perfect dinner menu? Check out our recipes and tips for capturing the magic of our favorite love-struck films.


Why should having a great Valentine's Day be the exclusive right of "smug marrieds" and cuddly new twosomes? This year, throw a fun mixer for singles with these tips on food, drinks, decor, and get-to-know-you games from a panel of pros.


Only one week to go until the Giants and Patriots face off in the Super Bowl. While the teams playing differ from year to year, there's one all-star player that always makes it to game day: the chicken wing. We've collected some of our top-rated wing recipes of all time for your Super Bowl party menu, and Gourmet Live's Kemp Minifie has come up with a new recipe of her own.


 News 
Wednesday, 01 February 2006

     

    

          There is one thing we can all be sure of and that is the fact that where there is a celebration, there will be food. Be it a wedding, birthday party or the celebration of 10 years in business, we celebrate our special times in life with good cooking and eating. The holidays are a great example of this as we all plan our family and social gatherings around feasting.

 

            In this monthly journal, we are going to explore some of the history and lore of eating and drinking. As we learn about foods, ingredients and cultural traditions, it is my hope that you will find an even greater appreciation for everything culinary. I will be giving you tips and suggestions on how to better appreciate the food and dining experience, including some of my favorite recipes.

 

            Valentine's Day brings thoughts of romantic dinners with your loved ones and kids swapping valentine's greetings. It is also brings about thoughts of CHOCOLATE. Today I will unveil our favorite chocolate dessert recipe that we teach in all of our cooking classes. If you have a child that has participated in our summer Culinary Academy for Kids, than you surely have had this dessert. If not, here is a very simple recipe for the molten chocolate filled soufflé cake that we call...THE CHOCOLATE VOLCANO EXPERIENCE. (Link to recipe)

 

Fun Facts and Tips 

  •  The Average American eats 11 to 12 pounds of chocolate per year compared to over 22 # per person in Switzerland
  • The term "beating" in a recipe refers to the rapid mixing of ingredients while incorporating air, not quite whipping but more than just mixing. Use the paddle attachment on a counter top mixer or a hand mixer immersed into your bowl of ingredients.
  • If you do not have ramekins, sturdy coffee cups or even soup cups will work

Chef Christopher has been operating the Cobblestone Café and A Culinary Celebration Catering for 10 years now, and he and his wife Elizabeth are excited about the restaurant's new location in the County Line Plaza in Tequesta. If you have any questions or comments about this journal or executing a recipe, please email to: chef@aculinarycelebration.com.

POSTED BY: Chef Christopher AT 09:42 pm   |  Permalink   |  E-mail this

Enjoy some of our Famous House Dressing


The Cobblestone Cafe
560 North US 1
Tequesta , Fl 33469
Phone: 561-747-4419

Lunch: Mon-Fri  11-2
Dinner: Mon-Sat  5-9

Email: chefbenbailey@gmail.com

Site Powered By
eBizWebpages.com
Online Website Design