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Name: Todd Date: 03/10/10 Message: I miss the Dill Salmon - wish you were closer to Maine. Brother Todd 3/10/2010 Name: Curt Gendron Date: 11/04/09 Message: Hi, folks; looking forward to seeing you more often in the coming weeks. HOpe all is well! Curt Name: Michele Matthews Date: 10/23/09 Message: Thank you so much for catering our 30th anniversary at our home in Jupiter. What a fabulous job you did!! The food & service you provided were over the top. Matt & Michele Name: Ryan_the_Chef Date: 06/18/09 Message: What a great site. I found a dessert with only 408 calories. Name: Traci & Mark Date: 10/18/06 Message: We always enjoy our visits to the Cafe! Thanks for having such a great place to relax and enjoy incredible culinary creations !! Always,...Traci and Mark Petsch Name: Jason Frausto Date: 03/04/06 Message: Chris, Really like you site. Good luck to you and your family. God Bless, Jason | |
  
Chef Bob Van Atta has been a main contributor to the culinary successes of our little cafe for over 3 years now. He hails from Philadelphia and has had stints at Treo and locally at The Breakers. His travels in Germany were a large impetus for the launching of our Oktoberfest Celebration which we hope to continue as a Cobblestone Cafe tradition for years to come. Feel free to ask for Chef Bob and he will make every attempt to come to your table to answer a question or honor a special request.
Whether you prefer your red meat as a filet mignon or skirt steak, grilled or pan-seared, we have the perfect recipe for you. For a surprisingly delicious treat, try beef with international flavors like ginger and sake.
If you can't take the heat&don;'t worry about it! Stay cool as a cucumber with our no-cook recipes for soups, sides, and main courses like raw cream of spinach soup and California garden rolls.
There are hundreds of different types of cookies out there--each with its own delicious twist. Peruse our recipes: Are you a lover of spiced icebox butter cookies, or is the more traditional chocolate chip for you?
The Margarita is a classic drink that dresses up nicely with an ingredient upgrade. Try these recipes that call for top-shelf tequilas and put a spin on the original cocktail.
Proper nutrition is one of the most important things for your children's health. Use our guidelines to plan meals that have the right ingredients and are the appropriate size for your preschooler or teenager.
Tofu has become one of the most popular meal staples for both vegetarians and meat lovers. Jump on the tofu bandwagon and try these 27 recipes that use soy as the main ingredient, including tofu rigatoni casserole and spicy tofu burritos.
A baby shower doesn't have to be an afternoon of pastel colors and drinking out of bottles, according to author and entertainer Kimberly Kennedy. Use her tips to throw a sophisticated shower for the mom-to-be.
Turning on the oven in the middle of summer's heat is the last thing that anyone wants to do. Make a delicious dessert without the heat using these recipes for icebox treats. They'll cool you down and satisfy your sweet tooth.
Plan sit-down meals for the family that's always on the run: Using a week's worth of menus, whip up turkey and black bean salsa tortilla rolls on Tuesday, and use the leftover tortillas for chicken tostadas on Friday night.
The latest "Around the World in 80 Dishes" video will teach you to make one of the classic meals of Ethiopia. Doro Wett is a chicken stew that is jam-packed with spices and a favorite in Ethiopian homes and restaurants.
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