Enjoy the flavors of late summer while you still can, with fruit salads featuring melons and figs, plus recipes that make the most of the moment's corn, okra, tomatoes, and fresh herbs.

In his review of a fascinating Newsweek article, Michal J Park describes how the rising cost of food has not touched the fresh-lobster market in Maine.

From old-fashioned potato salad to hot and smoky baked beans, these recipes are perfect for any summer meal.

Traci Des Jardins, chef/partner of San Francisco's Jardinière, talks about the silver lining of her celebrity status, which enables her to raise more money for charitable events such as Epicurious's recent Wine.Dine.Donate dinner.

From a talking hamburger to "Grocery Store Wars" (inspired by Star Wars), here are some weird, funny, brilliant short videos to put a smile on your face!

The innovative chef/owner of the renowned Coi in San Francisco invited Epicurious into his kitchen to whip up fresh butter and "pasta" made from yuba (tofu skin). Here are some tips for making the recipes in your own kitchenit's a lot easier than it sounds!

A rapidly growing number of Americans avoid gluten, the protein in wheat, rye, and barley. Thanks to increased awareness and a dramatic improvement in gluten-free flour blends and other products, it's now possible to avoid gluten and still eat deliciously. Try our tasty recipes!

Pasta is one of those dishes that can be as simple or as dressed up as you'd like, and with countless possible varieties to choose from, pasta is incredibly versatile. See what recipes made it to the top of our list!

From simply roasted to curried or creole, these delicious recipes are a reminder that it doesn't always have to  "taste like chicken."

Check out this long list of celebrations and tastings around the country this weekend, from Massachusetts Annual Fishermens Feast to Californias Tomato Festival and BBQ Championship.